The Perfect Summer Salad!

Looking for the perfect summer salad?  I found this recipe a few months ago on Pinterest and as I was strolling the aisles at the grocery store I decided to change a few of the ingredients to make my own version of this pesto pasta salad.  

Ingredients-

-True Story Organic Sweet Italian Chicken Sausage (found at Costco)

-Brussels Sprouts

-Extra Virgin Organic Coconut Oil

-Three Bridges Organic Spinach & Cheese Ravioli (found at local Albertsons)

-Sea Salt

-Pepper

Place a tablespoon of coconut oil in a large skillet and turn to low-medium heat.  When oil is melted, toss in sliced sausage.  Stir often to prevent burning.  

Boil water in a large pot for the ravioli.

Turn oven on to 400 degrees.

Cut brussels sprouts in half.

Melt a tablespoon of coconut oil.  Toss brussels sprouts, coconut oil, salt and pepper together.  Then place on a cookie sheet.  

Place brussels sprouts in oven for 8 minutes.  At 4 minutes throw ravioli in boiling water, stirring often. 

Everything will finish about the same time.  Throw cooked sausage, ravioli, brussels sprouts, and pesto into a large bowl and gently mix together.  

You can eat this warm or refrigerate to eat later.  Either way is delicious!!!

Enjoy!